Ingredients

1 2/3 cup overripe mashed banana
2 1/2 tsp pure vanilla extract
1 tbsp cider vinegar
1/3 cup non dairy milk of choice
1/3 cup peanut butter
3/4 cup pure maple syrup
1 3/4 cup of buckwheat and chickpea flour, loosely packed (210g- half of each)
1 tsp baking soda
1/4 tsp salt
3/4 tsp baking powder
1/2 cup plus 2 tbsp raw cacao powder

Instructions

Preheat your oven to 175 degrees Celsius. Grease a loaf tin very well, and set aside. In a large bowl, whisk together all wet ingredients. In a separate bowl, combine all remaining ingredients, and stir. Pour dry ingredients into wet, and mix until just evenly combined. Transfer to the tin, and spread out evenly. Bake 30-35 minutes. Without opening the oven door, turn off the heat. Let sit 10 minutes in the closed oven before removing.